how to make paneer tikka without tandoor Paneer tikka recipe

Paneer Tikka is a popular Indian dish that is loved by many. This vegetarian dish is made with chunks of paneer (Indian cottage cheese) that are marinated in a variety of spices and then grilled to perfection. Traditionally, paneer tikka is made in a tandoor or clay oven, but it can also be made on a stove top or in an oven at home. Here’s how you can make paneer tikka without an oven, and enjoy it in the comfort of your home.

Ingredients:

To make paneer tikka, you will need the following ingredients:

• 400g paneer, cut into cubes
• 1 large capsicum, cut into cubes
• 1 large onion, cut into cubes
• 1 cup thick yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp garam masala powder
• 1/2 tsp turmeric powder
• 1/2 tsp chaat masala powder
• Salt to taste
• 2 tbsp oil

Method:

To make paneer tikka, follow these simple steps:

1. In a large bowl, whisk together the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, chaat masala powder, and salt until well combined.
2. Add the paneer cubes, capsicum cubes, and onion cubes to the marinade and mix well. Cover the bowl with cling film and refrigerate for at least 1 hour.
3. Heat the oil in a pan over medium heat. When the oil is hot, add the marinated paneer cubes, capsicum cubes, and onion cubes to the pan. Cook for about 5-6 minutes, stirring occasionally, until the paneer is golden brown and the vegetables are cooked to your liking.
4. Serve the paneer tikka hot with some mint chutney or any dip of your choice.

Paneer tikka is a versatile dish that can be enjoyed as an appetizer, a side dish, or a main course. It’s perfect for parties, get-togethers, or just a cozy night in. So why not give this delicious Indian dish a try and impress your family and friends with your culinary skills!

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